NuTek Featured in The Latest Baking & Snack Magazine
- kimsebesta
- Apr 22
- 1 min read
Reducing sodium without sacrificing quality is one of the biggest challenges in baking — especially for breads, buns, and gluten-free products. In the latest Baking & Snack, Steve Zimmerman, Sr. Director Technical Sales at NuTek, shares how our solutions help bakers hit sodium targets while delivering the flavor and textures consumers expect.
Commentaires